I’ll be short since I’m late. Valentine’s Day has come and gone. I made sugar cookies with icing, an old secret family recipe. I wrapped them up and gave them to my valentines. They tasted especially good the next day after a morning of touring breweries and drinking beer.
First you make the dough and let it refrigerate for several hours, or stick it in the freezer to speed up the process.
Then it’s rolled out, and cut out into shapes using cookie cutters that align with the season or occasion.
Once cooled, icing is made, colored, poured into piping bags, and artfully iced onto the cookies. Any decoration will do, as no matter the neatness it all tastes the same.
Then festively wrapped them up to give to friends!